Free Thanksgiving Classes at Williams Sonoma
This November, Williams Sonoma is holding a series of free in-store Thanksgiving cooking classes to help customers prepare holiday dishes with ease. From appetizers to desserts, the classes focus on time-saving techniques and festive recipes, led by Williams Sonoma’s Test Kitchen chefs. The sessions are available at all Williams Sonoma stores, and seats can be reserved in advance.
The first class, Thanksgiving Appetizers & Side Dishes, takes place on Sunday, November 10, at 11 a.m. Participants will learn how to make holiday starters such as Thanksgiving Crunch Deviled Eggs and Parmesan Mashed Potatoes, using pantry essentials that simplify holiday prep.
The second class, Thanksgiving Desserts, is scheduled for Sunday, November 17, at 11 a.m. This class will showcase recipes for Ooey Gooey Pumpkin Bars and a traditional Pecan Pie, providing home bakers with tips for crafting indulgent desserts perfect for Thanksgiving celebrations.
How to Enter: Both classes are free, but space is limited. Interested participants should reserve their spot at any Williams Sonoma store.
